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The decoration of ceramic bone china cups often employs underglaze or inglaze techniques, requiring the compatibility of colorants and glazes to be ensured.

Among the many materials available for teapots, ceramic teapots, with their jade-like texture, simple and elegant design, and superior tea-brewing performance, have always held an irreplaceable position.

The ceramic coffee cup's ability to preserve coffee's original aroma and flavor stems from the purity of its material, its scientifically proven heat retention, its smooth surface, and its harmonious overall sensory experience.

Glaze is composed of glass phase, crystal phase and gas phase, among which the content of glass phase directly affects the smoothness of the glaze layer.

Pre-calibration of hole positions before firing and fine-tuning after firing are necessary steps to address the shrinkage characteristics of handmade ceramics.

In modern living, where tea culture blends seamlessly, ceramic teapots are not only practical vessels for brewing beverages but also embody a refined pursuit of warmth, feel, and ambiance.